Clarion Hotel And Conference Center
701 8Th Street, Greeley, CO 80631
Professional profile
Douglas Danielson Los Angeles, CA
Professions & Specialties
Food and Beverages Professional • Food and Beverage Attendant • Chief Executive Officer • Corporate Executive • Chief Executive • Head Chef • Chef • Food Preparer • Food Preparation Worker • Operations Manager • Head Cook
Experience & Education
Title:
Food & Beverages Professional
Industry:
Food & Beverages
Work history:
Bella Monte Hot Springs Resort and Spa Assistant General ManagerMar 2009 - Jul 2010Holiday Inn Downtown @ Mercy Campus Executive ChefFeb 2003 - Nov 2005Clarion Hotel And Conference Center Food And Beverage ManagerJan 2002 - Feb 2003
Education:
Des Moines Area Community CollegeAAS, Culinary Arts 1999 - 2001Culinary Arts Certificate SouthernDes Moines Area Community CollegeCulinary Arts - A.A.S. Degree