CHIVES INNOVATIVE CATERING
9 Farm Springs Rd, Farmington, CT 06032
Professional profile
Jonathan Duboff Avon, CT
Professions & Specialties
Sous Chef • Cooks • Chef • Food Preparer • Food Preparation Worker
Experience & Education
Work
Company:
Lincoln culinary institute - Hartford, CT
Sous chef
Sous chef
Company:
The gables at farmington - Farmington, CT
Cook
Cook
Company:
Chives innovative catering - Avon, CT
Cook
Cook
Education
School:
Connecticut Culinary Institute - Farmington, CT
Culinary arts program
Culinary arts program
School:
Roger Williams University - Bristol, RI
Bachelor's in corporate communications
Bachelor's in corporate communications
Skills
Graphics Design, Image Editing, Photography, Supervisory, Microsoft Office, Photoshop, IOS, Iphone, Salads, Desserts, Entrees, Batch Cooking, Proactive, HAACP, Corporate Catering, Buffet Service